Southern Italy Wine Culinary Travel Resource

Month: January 2016

Total 7 Posts

Photos From Wine Tasting

Last week I sponsored the annual Krokidas & Bluestein wine tasting. About 50 people, including current staff, family members and alumni enjoyed a sampling of 12 different wines, 5 cheeses, 3 olive oils, cured meats and bread. Joe, Dave and Bob Griffin are in the photo above. Below are photos

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Annual Wine tasting – Pallagrello Nero

About thirty years ago Peppe Mancini “rediscovered” the pallagrello and casavecchia grapes. These grapes are cultivated only in the Terre del Vulturo wine area. The annual wine tasting will feature Terre del Principe’s Piancastelli 2011, a 70-30% blend of pallagrello nero and casavecchia, respectively and Nanni Cope’ Sabbie di Sopra il Bosco

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Annual Wine Tasting – Aglianico Based Wines

The aglianico grape produces diverse wines throughout Campania, Basilicata and Puglia. The annual wine tasting will focus on five difficult find wines from two provinces; Potenza and Salerno. I have not selected aglianico based wines from Avellino because past wine tastings have featured many different Taurasi wines. Aglianico is indigenous

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Annual Wine Tasting – White Wines

The wine tasting will feature white wines from three outstanding small organic producers. I have met each of the owners and all share a passion for making quality wines in a manner that respects the environment. They graciously shared their wine accompanied by an assortment of cured meats and cheeses. The largest

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