Southern Italy Wine Culinary Travel Resource

Category: Culinary

Total 47 Posts

February 29, 2020 Tasting

This evening’s tasting focuses on Southern Italian small family owned wineries that produce low intervention wines made with organically grown grapes. There is also a short discussion on extra virgin olive oil. What is the definition of  a producer of low intervention wines? Non-interventionist winemakers use as few additives as possible and as little manipulation

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Krokidas & Bluestein 15th Annual Wine and Extra Virgin Olive Oil Tasting

This 15th Annual Wine and Extra Virgin Olive Oil tasting focuses on Southern Italian small family owned farms that produce low intervention wines and extra virgin olive oil made with organically grown grapes and olives. There will be 19 different wines and three different extra virgin olive oils included in the tasting. There is no expectation that all

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Map Updated

Since the last Map Update we have made two trips to Italy. Here is a summary by region of vineyards, tasting rooms, enoteca, lodging, olive oil producers and restaurants visited. Please click on the word map (above on this post), which is between the words home and about. New additions

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Extra Virgin Olive Oil Tasting

In January I will be hosting my first extra virgin olive oil tasting, There will be seven different oils from six organic producers; all from Southern Italy. All but one of the producers make wine for commercial purposes. Wines from the those producers will also be served at the tasting.

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Recap 2017 Southern Italy Visit – Part One Calabria; Extra Virgin Olive Oil, Wine and Food

Time to reflect on our 2017 trip to Southern Italy: the many highlights, new friends/old friends and learning experiences; this Part One post features reflections from Calabria. Our first trip to Calabria – we loved our four days in Calabria from the three olive oil producers to the five wineries and the agriturismo,

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