Southern Italy Wine Culinary Travel Resource

Passing of the Baton

This is a story of two family’s passion, risk taking and love of the land. It is a story of pioneers in winemaking passing the baton to a new entrant into the field of winemaking, but someone who has great experience with wines. It is a story of an attorney

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Meat Raffle Fundraiser 2024 White Wines

Description of White Wines Miniere 2019, produced by Cantina Dell’Angelo, Tufo, Avellino, Campania; Angelo Muto makes a natural/organic wine with Greco di Tufo grapes in which he adds only a small trace of sulfites at bottling. Picoli 2018, produced by Cantina Bambinuto, Santa Paolina, Avellino, Campania; Marilena Aufiero makes a

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Meat Raffle Fundraiser 2024 Red Wine

Description of Wines Aglianico di Baal 2018, produced by Casa di Baal, Az, Agr. Macchia, Salerno, Campania; Francesca Salerno makes a natural/organic wine with Aglianico grapes in which there is a trace of sulfites added at bottling. Gioviano 2018, Il, produced by Cancelliere Az. Vitivinicola, Montemararo, Avellino, Campania; Rita Pizza

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November 17, 2023 Wine Tasting

On Friday November 17, 2023, we will be holding a private tasting in connection with raising funds for a public charity. The wines to be tasted will be from various regions of Southern Italy. All wines are from producers that abide by organic or biodynamic and/or natural/low intervention practices.  See my May

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