Southern Italy Wine Culinary Travel Resource

Meat Raffle Fundraiser 2024 White Wines

Description of White Wines Miniere 2019, produced by Cantina Dell’Angelo, Tufo, Avellino, Campania; Angelo Muto makes a natural/organic wine with Greco di Tufo grapes in which he adds only a small trace of sulfites at bottling. Picoli 2018, produced by Cantina Bambinuto, Santa Paolina, Avellino, Campania; Marilena Aufiero makes a

Continue Reading

Meat Raffle Fundraiser 2024 Red Wine

Description of Wines Aglianico di Baal 2018, produced by Casa di Baal, Az, Agr. Macchia, Salerno, Campania; Francesca Salerno makes a natural/organic wine with Aglianico grapes in which there is a trace of sulfites added at bottling. Gioviano 2018, Il, produced by Cancelliere Az. Vitivinicola, Montemararo, Avellino, Campania; Rita Pizza

Continue Reading

November 17, 2023 Wine Tasting

On Friday November 17, 2023, we will be holding a private tasting in connection with raising funds for a public charity. The wines to be tasted will be from various regions of Southern Italy. All wines are from producers that abide by organic or biodynamic and/or natural/low intervention practices.  See my May

Continue Reading

Salvatore Magnoni – Natural Winemaker

I have translated the article to English with Google Translate. At the end of the Italian version there is short You Tube video on Salvatore. Here is the link to the You Tube video. https://www.youtube.com/watch?v=lX_HnLwDfxo. And at the end of this blog article are my notes from our 2015 with

Continue Reading

Interview Article in Le Cronache

Below is a translation of an interview of me that appeared in the January 23, 2023 edition of Le Cronache – a newspaper based in the Southern Italian City of Salerno, Italy. Salerno is the “gateway” to the Amalfi Coast. The interview article is entitled “Salerno to Boston – a

Continue Reading