Southern Italy Wine Culinary Travel Resource

Meat Raffle Fundraiser 2024 White Wines

Meat Raffle 2024 – white

Description of White Wines

Miniere 2019, produced by Cantina Dell’Angelo, Tufo, Avellino, Campania; Angelo Muto makes a natural/organic wine with Greco di Tufo grapes in which he adds only a small trace of sulfites at bottling.

Picoli 2018, produced by Cantina Bambinuto, Santa Paolina, Avellino, Campania; Marilena Aufiero makes a natural/organic wine with Greco di Tufo grapes in which she adds only a small trace of sulfites at bottling.

Indole 2019, produced by FloraMi Soc. Agr. Trecase, Naples, Campania; Mario Terzo makes a natural/organic wine with Falanghina grapes in which he adds only a trace of sulfites at bottling.

Orfeo 2020, produced by Soc. Agr. Antico Castello, San Mango sul Calore, Avellino, Campania; Francesco and Chiara Romano (brother/sister) make an organic wine with Fiano grapes in which they add a trace of sulfites at bottling.

Particella 928 2020, produced by Cantina del Barone, Cesinali, Avellino, Campania; Luigi Sarno makes a natural/organic wine with Fiano grapes in which he adds a trace of sulfites at bottling.

Venticano Colonna Madama 2021, produced by Tenuta Vincenzo Nardone, Venticano, Avellino, Campania, Nicola (Pupo) Nardone makes a natural/organic wine with Coda di Volpe grapes in which he adds no sulfites.