Description of Wines

Aglianico di Baal 2018, produced by Casa di Baal, Az, Agr. Macchia, Salerno, Campania; Francesca Salerno makes a natural/organic wine with Aglianico grapes in which there is a trace of sulfites added at bottling.

Gioviano 2018, Il, produced by Cancelliere Az. Vitivinicola, Montemararo, Avellino, Campania; Rita Pizza makes a natural/organic wine with Aglianico grapes in which there are no sulfites added.

Campantuono 2019, produced by Az Agr. Gennaro Papa, Falciano del Massico, Caserta, Campania; Antonio Papa makes an organic wine with Primitivo grapes in which there is a trace of sulfites added at bottling.

Uvanera Tintilia Riserva 2016, produced by La Cantina di Roma, Ferrazzano, Campobasso, Molise; Roberto De Stefano makes an organic wine with Tintilia grapes in which there is a trace of sulfites added at bottling.

Skietto 2021, produced by Cantina Pantun, Mottola, Taranto, Puglia; Husband/wife Mimmo and Jutta make a natural/organic wine from Primitivo grapes in which there is a trace of sulfites added at bottling.

Etna Rosso 2020, produced by Quantico Vini, Linguaglossa, Catania, Sicilia; William Raiti makes a natural/organic wine from Nerello Mascalese and Nerello Cappuccino grapes in which a there is a trace of sulfites added.