Ingredients: butter 100 grams sugar 125 grams; almonds 125 grams; dark chocolate 125 grams; 3 eggs. Finely grind the almonds and put them aside. Grind the chocolate; add the softened butter, the sugar and the three eggs’ yolks; work with a spoon; add the almonds and blend more. In
There have been exciting developments in Southern Italy over the past thirty years with the advent of new wineries, innovative cuisine, recognition of cultural sites and the introduction of agriturismo. The purpose of this blog is to make the reader appreciate the depth of these developments and to encourage the reader
There is always a beginning, where roots are established. For my family our ancestral roots are in the Town of Corleto Perticara, Potenza, Basilicata, but our modern Southern Italian roots are planted in the frazione of Squille, Town of Castel Campagnano, Caserta, Campania, specifically, the winery of Terre del Principe.