Southern Italy Wine Culinary Travel Resource

Category: Wine

Total 104 Posts

Recap 2017 Southern Italy Visit – Part One Calabria; Extra Virgin Olive Oil, Wine and Food

Time to reflect on our 2017 trip to Southern Italy: the many highlights, new friends/old friends and learning experiences; this Part One post features reflections from Calabria. Our first trip to Calabria – we loved our four days in Calabria from the three olive oil producers to the five wineries and the agriturismo,

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Wineries Visited in Southern Italy

Over the past seven years with the assistance of our friends Gaetano Petrillo of The Wine Bus, and Manuela Piancastelli and Peppe Mancini of Terre del Principe (who are in photo above with me and Roseann), we have visited 52 wineries in Southern Italy; several on more than one occasion; Terre

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Antico Castello

Last year our friend Gaetano Petrillo of The Wine Bus introduced us to the brother/sister combination – Francesco and Chiara Romano of Antico Castello (in above photo third and fourth from right; their mother Fiorenza is on far right). Together with our friend Karen Munkley and Roseann’s sister Cathy and brother-in-law Mel, we

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Discovering Puglia

On my first six trips to Southern Italy I visited Basilicata (the Region of my heritage) and Campania (the Region of many new friends). This past autumn, my seventh trip, I visited the Region of Puglia, which is located at the heel in the boot of Italy. Italy is comprised of 20 Regions;

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Our Wine Cellar

Through the years we have purchased, consumed and gifted many bottles of wine from Southern Italy. From each of the approximate 50 wineries we have visited over the past 7 years we have purchased their wines from a variety of places; wine stores in Massachusetts, New York, New Jersey and Italy. The

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Giulia Restaurant, Cambridge, MA

Giulia Restaurant in Cambridge, MA http://www.giuliarestaurant.com is the real deal; all Italian cuisine, both the food and the wine. Roseann and I had a most enjoyable dining experience at Giulia’s this evening. We ate at the bar because reservations are not available until one month from today. The restaurant opens at

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What is the Story with Bees?

Over the past seven years of visits to wineries in Southern Italy we have observed many organic methods; common ones such as no chemical fertilizers or pesticides; ones less obvious such as colonizing the cellar with native yeast instead of adding yeasts from the outside; use of natural products to secure vines with old

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